Breads
Roast Pumpkin Bread- $7.00
Char grilled roast pumpkin bread with marinated olives, feta cheese & extra virgin olive oil
Garlic Pizza Bread- $7.00
Roasted garlic and herb pizza bread finished with parmesan cheese.
Entree
Soup - $7.00
Soup of the day with house made bread
Lamb & Feta Kofta- $8.50
Lamb and feta kofta with a petit Greek salad and tatziki
Crumbed Calamari- $9.00
Deep fried and served with a green salad and garlic aioli.
Pan Fried Prawns- $12.50
Pan fried prawns finished with your choice of a garlic cream sauce or a chilli and tomato sauce served with lemon scented jasmine rice.
Oysters Kilpatrick- $16.00
6 Tasmanian oysters with bacon and Worcestershire sauce.
Prawn Cocktail- $16.00
One dozen local tiger prawns served with crisp lettuce leaves, lemon and a seafood sauce.
Mains
Beer Battered Snapper - $19.00
Wild caught snapper, in a crisp beer batter served with chips garden salad and aioli
Macadamia and Camembert Chicken - $20.00
Chicken breast stuffed with macadamia and camembert, baked and served with a pumpkin risotto cake, char grilled zucchini and basil perto.
Spaghetti with Prawns - $21.00
Spaghetti with a sauce of prawns, chorizo, chilli and a roast tomato puree, and finished with parmesan cheese
Thai Pork Green Curry - $23.00
Thai pork green curry with snake beans and sweet potato, served with coconut rice and garnished with fresh chilli and coriander
Mains
Zaatar Spiced Rack of Lamb - $26.00
Middle Eastern spiced rack of lamb encrusted with honey and served with green beans, minted new potatoes and a warm yogurt dressing
Reef & Beef - $31.00
Msa grade 250g Eye Fillet served on a puree of sweet potato, with side greens and topped with grilled prawns and a garlic cream sauce.
Seafood Extravaganza - $45.00 (for 1) $85.00 (for 2)
Hot and cold seafood platter
FROM THE CHAR GRILL
400g Msa T-Bone $26.00
250g Msa Eye Fillet $26.00
300g Crispy skin chicken breast $22.00
3 Lamb Cutlets $26.00
Served with either salad and chips - or - vegetables and mash potato,
and your choice of garlic cream, pepper, chilli tomato, mushroom and garlic, yogurt dressing, aioli or basil pesto.
